Private Chef Dining in zion, brian head, & Southern Utah

Your Favorite People. Your Favorite Stories. Our Food.

Who Is Kindred Kitchen?

Experience the warmth and wonder of restaurant-quality dining in the comfort of your vacation home or event venue. From intimate dinners to celebratory gatherings, we bring refined cuisine, a welcoming atmosphere, and the joy of shared moments directly to your table.

As a dynamic duo, Chef Anthony and Hannah blend exceptional culinary craft with expert event planning and management. We specialize in small events of up to 25 guests and provide seamless meal preparation and coordination for families and groups staying in vacation homes and short-term rentals.

Whether you’re dreaming of a beautifully prepared dinner in your Airbnb, Vrbo, or time-share—or want every meal of your getaway thoughtfully handled—we’re here to elevate your stay with unforgettable food, effortless service, and genuine hospitality.

Relax, enjoy, and savor the moments. We’ll take care of the rest.

Learn more

Microweddings

⋆

Vacation stays

⋆

Family Gatherings

⋆

Retreats

⋆

Formal Dinners

⋆

Microweddings ⋆ Vacation stays ⋆ Family Gatherings ⋆ Retreats ⋆ Formal Dinners ⋆

Explore Services

Meet Chef Anthony

Dreams of becoming a chef began at the age of 16 when my mother got an electric wok for Christmas and I began to cook in it. It was the catalyst to enlist as a cook in the US Army to fund my culinary exploration at L’Academie De Cuisine in Washington DC. After earning my degree under French tutelage, my focus shifted toward traditional Italian Cuisine as a chef in the kitchen of Joey T’s Cafe Italiano. Fresh pasta, marinara, raviolis, and gelato became an obsession to express my creativity.

After 30 years in the restaurant industry, my pleasure shifted to the more intimate experience. By repositioning my art from restaurant kitchens to the kindred setting of your home, venue, or vacation sojourn, my experience as a Chef evolves into something serendipitous. And you, as my guests, are invited to share a dining experience you will reminisce on for years to come.

A chef with a white shirt and beige apron cooks steaks on a grill outdoors in a forested area.

Our Favorite Stories

A charcuterie platter with sliced cheeses, cured meats, and a purple berry log on a white serving tray, surrounded by bowls of olives, pickles, almonds, mint leaves, fig jam, and olive oil with balsamic vinegar, all set on a wooden table with a floral tablecloth and matching plates.
A man wearing a brown apron spreads pink sauce onto a sliced baguette on a wooden cutting board in a modern kitchen with warm lighting, surrounded by bowls of eggs, greens, and cooking ingredients.
Seared duck breast with a dark berry sauce, garnished with microgreens, served alongside roasted vegetables, and blueberries on a white plate.
A woman smiling and holding uncooked spaghetti noodles in a kitchen, preparing to make pasta.