Chef Anthony Specialties

These are samples; we work with clients to build personalized menus based on your gathering. You are more than welcome to dine on these guest favorites!

Our menu is crafted with ingredients sourced from local Southern Utah farmers when seasons permit and trusted purveyors, celebrating the bounty of our region

International Cuisine with a Utah Twist

  • Menu for private dining called Ember & Orchid featuring a starter, salad, and main course options with floral illustrations in the corners.

  • Menu for private dining titled 'Italian at Heart' featuring starter, salad, and main course options, with illustrations of a wine glass, a bunch of grapes, and a piece of cheese.

  • A menu for private dining featuring small dishes such as Lamb Ravioli, Truffle Mac & Cheese, Smoked Salmon Canapes, Blue Cheese Croquettes, and Wild Mushroom Polenta Petites, with a small illustration of a wine key and grapes.

  • Menu for private dining titled 'Be of the West' with starter, salad, and main course sections, including Mini Pork Hot Honey Pies, Farmer's Broccoli Salad, and Dry Lakes Seared NY Strip, featuring an illustration of a cowboy riding a horse.