Chef Anthony Specialties
These are samples; we work with clients to build personalized menus based on your gathering. You are more than welcome to dine on these guest favorites!
Our menu is crafted with ingredients sourced almost exclusively from local Southern Utah farmers and trusted purveyors, celebrating the bounty of our region
Dinners
Baked in a Rich Mornay Sauce
Southern Lasagna Bianca
Layers of Fresh Pasta with Country Ham, Spinach, White Cheddar, and Ricotta
Baked in a Rich Mornay Sauce
Garlic Mashed Potatoes & French Green Beans
Anthony's Favorite Meatloaf
Southwestern-Style Meatloaf with Local Beef, Bacon, and Ancho BBQ Glaze
Garlic Mashed Potatoes & French Green Beans
Topped with Fried Vidalia Onions
Finished with Silky Bourbon Reduction
Pecan Crusted Salmon Filet
Served over Velvety Sweet Potato Purée, Caramelized Carrots
Finished with Silky Bourbon Reduction
Golden Seared Chicken in a White Wine Lemon-Caper Reduction
Chicken Piccata
Fresh, Homemade Semolina Flour Pasta
Golden Seared Chicken in a White Wine Lemon-Caper Reduction
Cradled in a Lush Red Wine–Butter Pan Reduction, finished with Toasted Boursin Cheese and Fresh Thyme
Seared Dry Lakes Ranch NY Steak
Cast-Iron Seared New York Steak sourced from our Local Dry Lakes Ranch Butcher
Cradled in a Lush Red Wine–Butter Pan Reduction, finished with Toasted Boursin Cheese and Fresh Thyme
Accompanied by Yukon Horseradish Mashed Potatoes & Grilled Asparagus
Finished with a Touch of Chili Oil
Halibut Verve
Lightly Sautéed Halibut, Lemon-Kissed Jasmine Rice, Fresh Herbs, & Market Greens
Finished with a Touch of Chili Oil
Sautéed Zucchini and Yellow Squash, finished with a Dill–Mint Yogurt Sauce
Herbed Lamb Pappardelle
Handcrafted Lamb Meatballs tossed with Pappardelle
Sautéed Zucchini and Yellow Squash, finished with a Dill–Mint Yogurt Sauce
Stuffed with Seasoned Rice, Black Beans, Corn, and Spinach
Roasted Bell Peppers Veracruz (Vegetarian)
Fire-Roasted Bell Peppers
Stuffed with Seasoned Rice, Black Beans, Corn, and Spinach
Finished with Tex-Mex Aromatics and Cotija Cheese
Lunches
Basil, and a Zesty Balsamic Vinaigrette
Chicken Caprese Sandwich
Marinated Grilled Chicken Breast, Fresh Mozzarella
Basil, and a Zesty Balsamic Vinaigrette
Layered on Toasted Artisan Bread and Served with Italian Pasta Salad
Tomatoes, Pickled Radishes, and Bleu Cheese
Farmhouse Steak Salad
Tender Sliced Steak atop a Bed of Baby Greens, Carrots
Tomatoes, Pickled Radishes, and Bleu Cheese
Balanced with a Sweet-Tart Mixed Berry Vinaigrette
Roasted Root Vegetables, Goat Cheese, and Almonds
Harvest Quinoa Salad (Vegetarian)
Tri-color Quinoa with Mixed Greens
Roasted Root Vegetables, Goat Cheese, and Almonds
Complemented by a Honey Wine Vinaigrette
Shredded Romaine Lettuce, Artichokes, Kalamata Olives
Mediterranean Wrap
Whole Wheat Wrap filled with Grilled Chicken
Shredded Romaine Lettuce, Artichokes, Kalamata Olives
Tomatoes, and Feta, and Zesty Greek Vinaigrette
Breakfasts
Swiss and Cheddar Cheeses, and Honey Dijon Aioli
Monte Cristo Sandwich
Golden Brioche French Toast layered with Sliced Ham, Fried Egg
Swiss and Cheddar Cheeses, and Honey Dijon Aioli
Fresh Sliced Avocado and finished with a Drizzle of Cilantro Lime Crema
Southwestern Sunrise Burrito
Warm Flour Tortilla filled with Chorizo, Egg, Sweet Peppers, Red Onion, and Cheddar
Fresh Sliced Avocado and finished with a Drizzle of Cilantro Lime Crema
Asparagus, Onions, Mushrooms, and Peppers
Morning Skillet
Applewood Smoked Bacon, Country Fried Potatoes
Asparagus, Onions, Mushrooms, and Peppers
Topped with Smoked Gouda and Sunny Fried Eggs
Desserts
Topped with vanilla cream, fresh seasonal berries, and a drizzle of berry coulis
Fresh Berry Pavlova
Crisp meringue with a soft, marshmallow center
Topped with vanilla cream, fresh seasonal berries, and a drizzle of berry coulis
-the national dessert of New Zealand
— comforting, decadent, and perfectly indulgent
Anthony's Favorite Bread Pudding
Warm, house-made bread pudding drizzled with rich caramel bourbon crème anglaise
— comforting, decadent, and perfectly indulgent
Served with a dollop of creamy yogurt — a comforting balance of sweetness and spice
Milopita
A moist Greek apple cake infused with cinnamon and vanilla
Served with a dollop of creamy yogurt — a comforting balance of sweetness and spice
Macerated fresh strawberries and lightly sweetened whipped cream
Strawberry Shortcake
Layers of buttery, house-made shortcake–pound cake hybrid
Macerated fresh strawberries and lightly sweetened whipped cream
— a classic dessert reimagined with rich, tender flavor and farmhouse charm