Our Services
-

Vacation Personal Chef
Wake up to breakfast, linger over lunch, and unwind with dinner — all crafted just for you.
From sunrise fare, packed lunches to eat by the Virgin River in Zion, to evening gatherings around the table, we handle every meal so you can simply relax and enjoy your time together. Each menu is tailored to your group’s rhythm and adventures — the possibilities are endless.
$200 per guest, per full day · plus grocery bill
$150 per guest, per full day · plus grocery bill for 10+ guests
$110 per guests · Package Arrival + Departure Meals when added to an existing Vacation Chef Service
$50 per child under 12, per day
Free · children under 5
-
Private Dining Events
From casual evenings to refined celebrations, we create dining experiences that feel as effortless as they are elegant.
Whether it’s a Bachelorette Brunch with a luxurious spread or a fully styled dinner complete with curated cocktails and a thoughtful amuse-bouche, we’ll work with you to bring your dream meal to life.
And if one event isn’t enough, we’re always happy to host multiple days with a variety of experiences—offered together with packaged pricing.
$125 per guest · plus grocery/wine bill
$100 per guest · plus grocery/wine bill for parties of 8 or moreMore styling, with florals and extra event design, available upon request and additional invoicing
-

Cooking Classes
Not all adventures have to happen outdoors — bring the experience to your kitchen.
Chef Anthony loves sharing his passion for cooking and has guided everyone from curious beginners to seasoned home chefs. Surprise your group with a hands-on pasta-making class.
Got a dish or cuisine you’ve always wanted to learn with friends? Let us know, and Chef Anthony can accommodate it using his wide-ranging culinary training and experience.
$125 per guest · plus grocery bill
Kindred Kitchen brings restaurant-quality dining directly to your home or vacation rental. As a private chef team serving Utah and Northern Arizona, we specialize in multi-course dinners, intimate celebrations, and elevated gatherings. Each menu is crafted with seasonal, local ingredients and prepared on-site, allowing you and your guests to relax while we handle every detail — from preparation and presentation to clean-up.